Pan-Roasted Brussels Sprouts with honey-balsamic glaze

Side Dishes

Pan-Roasted Brussels Sprouts with honey-balsamic glaze

Our fantastic honey-balsamic glazed Brussels sprouts are “roasted” on the stovetop so the oven can be freed up to bake any other recipes that fill out your family’s own holiday meal traditions.


8 servings

Total Time

Print Recipe

Share Recipe




Test Kitchen Tip

It wouldn’t be a mistake to reduce the balsamic mixture a little farther than you think is wise; the sprouts tend to water out as they sit.


Melt 1 Tbsp. butter with 1 Tbsp. oil in a sauté pan over medium heat. Add half the sprouts, cut-sides down, and sauté until turning golden brown, 5 minutes.

Carefully add ¼ cup water and cover; steam sprouts until tender, 35 minutes. Transfer sprouts to a bowl. Repeat procedure with remaining 1 Tbsp. butter, 1 Tbsp. oil, half of sprouts, and ¼ cup water; transfer to the bowl.

Add vinegar, honey, mustard, garlic, and thyme to pan; simmer until thick and syrupy, 56 minutes.

Stir sprouts into balsamic mixture, then cook until heated through, 1 minute; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 153

% Daily Value*

Total Fat 7g 10%

Saturated Fat 2g 10%

Cholesterol 8mg 2%

Sodium 60mg 2%

Carbs 22g 7%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!