Pan-Roasted Brussels Sprouts with honey-balsamic glaze
Our fantastic honey-balsamic glazed Brussels sprouts are “roasted” on the stovetop so the oven can be freed up to bake any other recipes that fill out your family’s own holiday meal traditions.
Test Kitchen Tip
It wouldn’t be a mistake to reduce the balsamic mixture a little farther than you think is wise; the sprouts tend to water out as they sit.
Melt 1 Tbsp. butter with 1 Tbsp. oil in a sauté pan over medium heat. Add half the sprouts, cut-sides down, and sauté until turning golden brown, 5 minutes.
Carefully add ¼ cup water and cover; steam sprouts until tender, 3–5 minutes. Transfer sprouts to a bowl. Repeat procedure with remaining 1 Tbsp. butter, 1 Tbsp. oil, half of sprouts, and ¼ cup water; transfer to the bowl.
Stir sprouts into balsamic mixture, then cook until heated through, 1 minute; season with salt and pepper.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 8mg 2%
Sodium 60mg 2%
Carbs 22g 7%
*Percent Daily Values are based on a 2,000 calorie diet.