Sourdough-Orange Dressing with pecans & rosemary

Side Dishes

Sourdough-Orange Dressing with pecans & rosemary

Sourdough bread dressing starts out rustic, having been based on a recipe found in a tattered cookbook from the late 1940s. Toasting the bread cubes is a neat trick to dry the cubes while adding flavor. Mandarin oranges echo the citrus brine of the Brined & Smoked Citrus Turkey Breast; fresh are ideal if they’re sweet, but jarred mandarins will do in a pinch.


8 servings

Total Time

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Preheat oven to 375°. Coat a 1½ qt. baking dish with nonstick spray.

Melt butter in skillet over medium-high heat. Cook celery and onions in butter until onions soften, 3 minutes.

Stir in bread, broth, orange segments, pecans, rosemary, zest, salt, and pepper until combined; transfer to prepared dish.

Bake dressing, uncovered, until crusty and browned, 30–40 minutes; cool 10 minutes before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 282

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 39mg 13%

Sodium 630mg 26%

Carbs 34g 11%

Protein 9g

*Percent Daily Values are based on a 2,000 calorie diet.

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