Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Savory Cranberry Sauce with red wine & thyme

A slightly savory rendition of a traditionally sweet condiment, this cranberry sauce is great with turkey.


8 servings (2 cups)

Total Time

30 minutes

Print Recipe

Share Recipe





Cook shallots in oil in a saucepan over medium heat until softened, about 4 minutes.

Stir in cranberries, brown sugar, wine, vinegar, thyme, pepper, zest, and salt. Bring to a boil, then reduce heat to low and simmer just until cranberries pop and sauce thickens, 1215 minutes. Let sauce cool before serving.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Apple-Bacon Dressing

Side Dishes

Brie Toasts

Side Dishes

Serrano & Manchego Toasts