A slightly savory rendition of a traditionally sweet condiment, this cranberry sauce is great with turkey.
Makes
8 servings (2 cups)
Total Time
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Ingredients
COOK:
STIR IN:
Test Kitchen Approved
Instructions
Cook shallots in oil in a saucepan over medium heat until softened, about 4 minutes.
Stir in cranberries, brown sugar, wine, vinegar, thyme, pepper, zest, and salt. Bring to a boil, then reduce heat to low and simmer just until cranberries pop and sauce thickens, 12–15minutes. Let sauce cool before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 118
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
% Daily Value*
Carbs 25g 8%
Fiber 2g 8%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews ()
★★★★★
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Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 73.15. If we pin the population average to 3 (define 3 as the new 73.15) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
Mode: 5
This is the most common rating that people have given this recipe.
Standard Deviation: None
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0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks.
There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
Excellent! This came out exactly how I was hoping. I used dried thyme and leeks instead of onions, but if you are able to use fresh thyme I would.
