Savory Cranberry Sauce with red wine & thyme
A slightly savory rendition of a traditionally sweet condiment, this cranberry sauce is great with turkey.
Cook shallots in oil in a saucepan over medium heat until softened, about 4 minutes.
Stir in cranberries, brown sugar, wine, vinegar, thyme, pepper, zest, and salt. Bring to a boil, then reduce heat to low and simmer just until cranberries pop and sauce thickens, 12–15 minutes. Let sauce cool before serving.
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 4mg 0%
Carbs 25g 8%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.