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Side Dishes

Savory Cranberry Sauce with red wine & thyme

A slightly savory rendition of a traditionally sweet condiment, this cranberry sauce is great with turkey.

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Ingredients

COOK:

STIR IN:

Instructions

Cook shallots in oil in a saucepan over medium heat until softened, about 4 minutes.

Stir in cranberries, brown sugar, wine, vinegar, thyme, pepper, zest, and salt. Bring to a boil, then reduce heat to low and simmer just until cranberries pop and sauce thickens, 12–15 minutes. Let sauce cool before serving.

Nutritional Facts

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