Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Mashed Potatoes & Celery Root

Mashed Potatoes & Celery Root takes classic mashed potatoes to a whole new level of deliciousness. Celery root adds earthy celery flavor to mashed potatoes, while maintaining their classic creaminess.


8 servings (8 cups)

Total Time

45 minutes

Print Recipe

Share Recipe





Cook celery root in a large pot of boiling salted water, partially covered, 10 minutes. Add potatoes and cook until potatoes are fork-tender, 15 minutes more.

Drain celery root and potatoes and return to pot; cook over medium heat, stirring to remove excess moisture, 12 minutes. Reduce heat to low.

Stir in butter until melted. Add milk and white pepper, and blend with a hand mixer on low speed until smooth; season mash with salt. Keep mash warm until ready to serve; top with celery leaves.

Step 1

Since celery root is more fibrous, give it a head start on cooking before adding the potatoes.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!


You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Side Dishes

Jamaican Salad

Side Dishes

Garlicky Zucchini Noodles