Mashed Potatoes & Celery Root

Side Dishes

Mashed Potatoes & Celery Root

Mashed Potatoes & Celery Root takes classic mashed potatoes to a whole new level of deliciousness. Celery root adds earthy celery flavor to mashed potatoes, while maintaining their classic creaminess.


8 servings (8 cups)

Total Time

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Cook celery root in a large pot of boiling salted water, partially covered, 10 minutes. Add potatoes and cook until potatoes are fork-tender, 15 minutes more.

Drain celery root and potatoes and return to pot; cook over medium heat, stirring to remove excess moisture, 12 minutes. Reduce heat to low.

Stir in butter until melted. Add milk and white pepper, and blend with a hand mixer on low speed until smooth; season mash with salt. Keep mash warm until ready to serve; top with celery leaves.

Step 1

Since celery root is more fibrous, give it a head start on cooking before adding the potatoes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 211

% Daily Value*

Total Fat 7g 10%

Saturated Fat 4g 20%

Cholesterol 18mg 6%

Sodium 116mg 4%

Carbs 34g 11%

Fiber 4g 16%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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