Creamed Mustard Greens
If you're looking for a Southern-inspired side dish to accompany any grilled meats, look no further than this recipe for creamed mustard greens. Eating your greens is a lot easier when they are cooked until tender, then coated with a simple velvety cream sauce.
Test Kitchen Tip
Placing the mustard greens in ice water immediately stops cooking and helps them retain their color.
Blanch mustard greens in a large pot of boiling water, 5 minutes. Plunge greens into ice water, then spin dry.
Melt butter and oil in a large sauté pan over medium-high heat. Add onions and sauté 5 minutes. Add cream and simmer until thick, 2–3 minutes.
Stir in greens to coat with cream mixture, then season with salt and pepper.