Carrot & Feta Salad

Side Dishes

Carrot & Feta Salad

The variety of textures and flavors make this Carrot & Feta Salad irresistible; each bite is better than the last.


4 servings (6 cups)

Total Time

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Slice carrots into ribbons using a vegetable peeler or mandoline. Soak carrots in ice water until curled and firm, 1520 minutes; drain and gently pat dry.

Whisk together lemon juice, oil, and honey for the vinaigrette; season with salt.

Toss carrots, feta, pistachios, pineapple, and mint with vinaigrette; season with salt. Serve salad immediately for best crunch.


Carrot curls are as simple as soaking in ice water. Carrots are naturally crispy; shaving carrots into ribbons and soaking the ribbons in ice water makes them extra crispy and curly. This trick also works on thinly sliced scallions.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 190

% Daily Value*

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 11mg 3%

Sodium 200mg 8%

Carbs 18g 6%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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