Carrot-Pineapple Salad

Side Dishes

Carrot-Pineapple Salad

Serve a heavier pasta dish with a delightfully fresh-tasting but unexpected “fruit salad” of carrots, pineapple, and mint to make this a perfect springtime menu.


4 servings

Total Time

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Test Kitchen Tip

If making ahead, wait to toss the salad with the vinaigrette until right before serving.


Whisk together oil, lemon juice, vinegar, and sugar until sugar is dissolved; season with salt and pepper.

Combine carrots, pineapple, raisins, pistachios, and mint; toss with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 229

% Daily Value*

Total Fat 11g 16%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 84mg 3%

Carbs 32g 10%

Fiber 4g 16%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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