Serve a heavier pasta dish with a delightfully fresh-tasting but unexpected “fruit salad” of carrots, pineapple, and mint to make this a perfect springtime menu.
Makes
4 servings
Total Time
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Ingredients
WHISK:
COMBINE:
Test Kitchen Approved
Test Kitchen Tip
If making ahead, wait to toss the salad with the vinaigrette until right before serving.
Instructions
Whisk together oil, lemon juice, vinegar, and sugar until sugar is dissolved; season with salt and pepper.
Combine carrots, pineapple, raisins, pistachios, and mint; toss with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 229
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 84mg 3%
% Daily Value*
Carbs 32g 10%
Fiber 4g 16%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
