Serve a heavier pasta dish with a delightfully fresh-tasting but unexpected “fruit salad” of carrots, pineapple, and mint to make this a perfect springtime menu.
Test Kitchen Tip
If making ahead, wait to toss the salad with the vinaigrette until right before serving.
Whisk together oil, lemon juice, vinegar, and sugar until sugar is dissolved; season with salt and pepper.
Combine carrots, pineapple, raisins, pistachios, and mint; toss with vinaigrette.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 84mg 3%
Carbs 32g 10%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.