Baked Zucchini Chips
These California-style Baked Zucchini Chips are the perfect crunchy accompaniment to a big summertime sandwich, like Mexican-inspired Tortas. These chips can be made ahead and stored, covered, at room temperature.
Preheat oven to 250° with racks in center. Coat two baking sheets with nonstick spray.
Combine garlic, salt, Italian seasoning, and pepper.
Arrange half the zucchini slices in a single layer on prepared baking sheets; season top sides with half the garlic mixture.
Bake zucchini slices, 45 minutes; flip slices. Return to oven and bake chips until crisp and browned, 45 minutes. Remove chips that crisp before others to prevent burning.
Repeat procedure with remaining zucchini and garlic mixture.
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 496mg 20%
Carbs 8g 2%
*Percent Daily Values are based on a 2,000 calorie diet.