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Lunch / Dinner

Dill Havarti Veggie Sandwiches with creamy dill spread

Be sure to pile the vegetables high and slice the sandwiches in half for a colorful and impressive presentation.

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Ingredients

FOR THE DILL SPREAD, WHISK:

FOR THE SANDWICHES, SPREAD:

Instructions

For the dill spread, whisk together mayonnaise, sour cream, dill, and zest; season with salt and pepper.

For the sandwiches, spread dill spread on one side of each slice of bread.

Layer spinach, cheese, zucchini, yellow squash, bell pepper, cucumber, and red onion on four of the slices. Top with remaining bread slices. Cut sandwiches in half.

Slice the zucchini and yellow squash crosswise, then slice the needed portions lengthwise.

Slice the zucchini and yellow squash crosswise, then slice the needed portions lengthwise.

Use a mandoline with the hand guard to make quick work of thinly slicing zucchini, squash, and cucumber.

Use a mandoline with the hand guard to make quick work of thinly slicing zucchini, squash, and cucumber.

Thinly slice bell pepper crosswise, discarding the seeds and pieces of core. You only need half the pepper.

Thinly slice bell pepper crosswise, discarding the seeds and pieces of core. You only need half the pepper.

Nutritional Facts

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