Lunch / Dinner
Dill Havarti Veggie Sandwiches with creamy dill spread
Be sure to pile the vegetables high and slice the sandwiches in half for a colorful and impressive presentation.
Ingredients
FOR THE DILL SPREAD, WHISK:
FOR THE SANDWICHES, SPREAD:
Instructions
For the dill spread, whisk together mayonnaise, sour cream, dill, and zest; season with salt and pepper.
For the sandwiches, spread dill spread on one side of each slice of bread.
Layer spinach, cheese, zucchini, yellow squash, bell pepper, cucumber, and red onion on four of the slices. Top with remaining bread slices. Cut sandwiches in half.
Slice the zucchini and yellow squash crosswise, then slice the needed portions lengthwise.
Use a mandoline with the hand guard to make quick work of thinly slicing zucchini, squash, and cucumber.
Thinly slice bell pepper crosswise, discarding the seeds and pieces of core. You only need half the pepper.
Nutritional Facts
Nutritional Facts
Per sandwich
Calories: 448
% Daily Value*
Total Fat 27g 41%
Saturated Fat 15g 75%
Cholesterol 69mg 23%
Sodium 873mg 36%
Carbs 32g 10%
Fiber 6g 24%
Protein 20g
*Percent Daily Values are based on a 2,000 calorie diet.