Asparagus Potato Salad

Side Dishes

Asparagus Potato Salad

In a lot of families, get-togethers are essentially feasts of comfort food, and homestyle potato salad fits right in on the buffet table. You can class it up a bit, however, by adding an uncommon ingredient — fresh asparagus. Tossed with a sour cream-based Dijon vinaigrette, and topped off with fresh sweet basil, this is one classy potato salad that everyone will eat up.


4 servings (4 cups)

Total Time

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Cover potatoes with cold water by one inch; season with salt. Bring potatoes to a boil over high heat, then reduce heat to medium, and simmer until potatoes are forktender, 810 minutes. Add asparagus during the last 2 minutes of cooking. Drain potatoes and asparagus; transfer to a baking sheet in a single layer to cool to room temperature.

Whisk together sour cream, vinegar, Dijon, and dill weed in a large bowl for the dressing; season with salt and pepper. Add potatoes and asparagus and toss with dressing.

Stir in basil before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 140

% Daily Value*

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 103mg 4%

Carbs 26g 8%

Fiber 5g 20%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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