New Potato & Pea Salad

Side Dishes

New Potato & Pea Salad

These days, picnic fare is often equated with “portable” packaged foods, like hot dogs and potato chips, that get old quick. Instead, spice up your picnic basket this season with fresh and classic sides, like this potato salad recipe. For a fresh take on an old classic, combine simple ingredients and quality produce for a creamy potato salad people won’t be able to deny.

Makes

7 servings

Total Time

about 25 minutes

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Ingredients

Instructions

Boil potatoes in a pot of salted water until tender, 1015 minutes; drain and let cool to room temperature. Combine potatoes, peas, and radishes.

Whisk together mayonnaise, buttermilk, sugar, Dijon, and dill. Drizzle potato mixture with dressing and toss to coat; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 246

% Daily Value*

Total Fat 13g 20%

Saturated Fat 2g 10%

Cholesterol 7mg 2%

Sodium 179mg 7%

Carbs 28g 9%

Fiber 3g 12%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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