Sauces & Stuff
If you're the type who puts extra parsley on everything — and even if you're not! — this Parsley-Walnut Pesto will blow you away. Bring the super-nutritious herb into sharp focus, together with a little basil, parmesan, and toasted walnuts. Truly, this quick and easy spread is a summery revelation.
Test Kitchen Tip
Toast whole walnuts in a 350° preheated oven until they smell toasty and are golden in color, about 10 minutes, then chop them.
Pulse parsley, basil, walnuts, Parmesan, shallots, garlic, zest, and lemon juice in a food processor until chunky. With machine running, drizzle in oil; process until smooth. Season pesto with salt and pepper.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 44mg 1%
Carbs 1g 0%
*Percent Daily Values are based on a 2,000 calorie diet.