If you're the type who puts extra parsley on everything — and even if you're not! — this Parsley-Walnut Pesto will blow you away. Bring the super-nutritious herb into sharp focus, together with a little basil, parmesan, and toasted walnuts. Truly, this quick and easy spread is a summery revelation.
Makes
16 servings (1 cup)
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Toast whole walnuts in a 350°
preheated oven until they smell
toasty and are golden in color,
about 10 minutes, then chop them.
Instructions
Pulse parsley, basil, walnuts,
Parmesan, shallots, garlic, zest, and
lemon juice in a food processor
until chunky. With machine
running, drizzle in oil; process
until smooth. Season pesto with
salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 76
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 44mg 1%
% Daily Value*
Carbs 1g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
