Sun-Dried Tomato & Chipotle Pesto

Sauces & Stuff

Sun-Dried Tomato & Chipotle Pesto

This unusual Sun-Dried Tomato & Chipotle Pesto combines cilantro and basil, almonds and parmesan for a condiment that is at once herbal, spicy, and zingy. Try it in a quesadilla for a quick and easy meal you just might get hooked on.


16 servings (1 cup)

Total Time

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Test Kitchen Tip

We added some of the sun-dried tomato oil to the pesto. You can also drizzle the oil over steamed veggies or use it to dip bread into.


Pulse cilantro, basil, onion, Parmesan, almonds, lime juice, sun-dried tomatoes and oil, chipotles, adobo sauce, and garlic in a food processor until chunky. With machine running, drizzle in olive oil; process until smooth. Season pesto with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 57

% Daily Value*

Total Fat 5g 7%

Saturated Fat 1g 5%

Cholesterol 2mg 0%

Sodium 48mg 2%

Carbs 2g 0%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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