This unusual Sun-Dried Tomato & Chipotle Pesto combines cilantro and basil, almonds and parmesan for a condiment that is at once herbal, spicy, and zingy. Try it in a quesadilla for a quick and easy meal you just might get hooked on.
Makes
16 servings (1 cup)
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
We added some of the sun-dried tomato oil to the pesto. You can
also drizzle the oil over steamed veggies or use it to dip bread into.
Instructions
Pulse cilantro, basil, onion,
Parmesan, almonds, lime juice,
sun-dried tomatoes and oil,
chipotles, adobo sauce, and garlic
in a food processor until chunky.
With machine running, drizzle in
olive oil; process until smooth.
Season pesto with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 57
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 2mg 0%
Sodium 48mg 2%
% Daily Value*
Carbs 2g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
