Combining the salty butteriness of olives with the cool intensity of mint and the zing of lemon zest, this Olive & Mint Pesto is a flavor expedition.
Makes
16 servings (1 cup)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Pulse olives, mint, shallots, capers,
garlic, zest, and lemon juice in
a food processor until chunky.
With machine running, drizzle
in oil; process until smooth.
Season pesto with pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 46
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 91mg 3%
% Daily Value*
Carbs 1g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
