Tampa-Style Cubano Panini with lime mojo mayonnaise

Lunch / Dinner

Tampa-Style Cubano Panini with lime mojo mayonnaise

This slight twist on a classic Cubano sandwich incorporates leftover roast pork in concert with ham and salami. Salami is what differentiates the Tampa-style Cubano from the original South Florida Cubano.


4 servings

Total Time

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Place panini in a large skillet over medium-low heat; top with a piece of parchment and a cast-iron skillet or a regular skillet weighted with a 28 oz. can of vegetables inside. When first side is browned, carefully flip panini and re-weight. Cook panini until cheese melts and fillings heated through, 7–10 minutes.


Preheat panini press to medium-low.

Brush outside of baguette with oil.

Whisk together mayonnaise, lime juice, and garlic; season with pepper.

Spread mayonnaise mixture on cut sides of baguette; top bottom half with pork, salami, ham, Swiss, and pickles. Spread yellow mustard on top half of baguette; arrange on bottom half.

Place sandwich in panini press; cook until cheese is melting, 710 minutes. Cut panini into quarters.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 902

% Daily Value*

Total Fat 65g 100%

Saturated Fat 18g 90%

Cholesterol 169mg 56%

Sodium 2605mg 108%

Carbs 34g 11%

Protein 49g

*Percent Daily Values are based on a 2,000 calorie diet.

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