Lunch / Dinner
Tampa-Style Cubano Panini with lime mojo mayonnaise
This slight twist on a classic Cubano sandwich incorporates leftover roast pork in concert with ham and salami. Salami is what differentiates the Tampa-style Cubano from the original South Florida Cubano.
NO PANINI PRESS?
Place panini in a large skillet over medium-low heat; top with a piece of parchment and a cast-iron skillet or a regular skillet weighted with a 28 oz. can of vegetables inside. When first side is browned, carefully flip panini and re-weight. Cook panini until cheese melts and fillings heated through, 7–10 minutes.
Preheat panini press to medium-low.
Brush outside of baguette with oil.
Whisk together mayonnaise, lime juice, and garlic; season with pepper.
Spread mayonnaise mixture on cut sides of baguette; top bottom half with pork, salami, ham, Swiss, and pickles. Spread yellow mustard on top half of baguette; arrange on bottom half.
% Daily Value*
Total Fat 65g 100%
Saturated Fat 18g 90%
Cholesterol 169mg 56%
Sodium 2605mg 108%
Carbs 34g 11%
*Percent Daily Values are based on a 2,000 calorie diet.