The pork Cubano Wrap — chopped
pork, deli ham, pickles, and mustard
— is a delectable twist for your pork
leftovers. If you've run out of ideas and still have Christmas or Easter ham to use, this tangy, crunchy sandwich will get the party started all over again.
Makes
2 servings
Total Time
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Ingredients
HEAT:
STIR IN:
ASSEMBLE:
Test Kitchen Approved
No Panini Press?
If you don’t have a panini press, you can still make this sandwich. Use
a grill pan or cast-iron skillet to toast up the wraps until golden brown.
Instructions
Preheat panini press to medium.
Heat oil in a skillet over medium.
Add onion and garlic and cook until
onion begins to soften, 3 minutes.
Stir in pork, broth, cumin, oregano,
and zest; simmer 5 minutes.
Assemble wraps by placing 1 cup
cheese onto each tortilla; top with
ham, mustard, pork mixture, and
pickles. Roll tortillas like a burrito,
enclosing the ends.
Coat wraps with nonstick spray.
Place wraps onto panini press and
cook until golden, 3 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
:
% Daily Value*
Total Fat 54g 83%
Saturated Fat 23g 114%
Cholesterol 156mg 52%
Sodium 1713mg 71%
% Daily Value*
Carbs 45g 15%
Protein 54g
*Percent Daily Values are based on a 2,000 calorie diet.
