BBQ Shredded Pork with mashed-up potatoes & cauliflower

Lunch / Dinner

BBQ Shredded Pork with mashed-up potatoes & cauliflower

Pork roast leftovers transition into shredded BBQ pork with chunky mashed potatoes and cauliflower. To make this recipe work, we assume there is 1½ lb. pork, 1 lb. potatoes, and 8 oz. cauliflower left over.


4 servings

Total Time

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Heat pork and barbecue sauce in a saucepan over medium-high to a boil, then reduce heat to low and simmer until warmed through.

Heat broth in a separate saucepan over medium-high; add potatoes and cauliflower and cook until very tender, 5 minutes. Mash potato mixture with a potato masher, or beat with a hand mixer, until desired consistency.

Off heat, stir in sour cream, scallions, butter, and horseradish; season with salt and pepper.

Serve BBQ pork over mashed potato mixture.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 600

% Daily Value*

Total Fat 20g 30%

Saturated Fat 10g 50%

Cholesterol 139mg 46%

Sodium 1771mg 73%

Carbs 62g 20%

Protein 42g

*Percent Daily Values are based on a 2,000 calorie diet.

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