Lunch / Dinner
Mongolian Turkey with chow mein noodles
The to-go favorite for leftover Thanksgiving turkey gets a Mongolian twist — but keeps the fan-favorite chow mein noodles.
Heat 2 tsp. oil in a saucepan over medium-high. Add garlic and ginger; cook until fragrant, about 1 minute. Add broth, brown sugar, soy sauce, and oyster sauce; bring to a boil until sauce slightly thickens, 3–5 minutes.
Toss turkey with cornstarch, shake off excess. Heat 1 Tbsp. oil in a sauté pan or wok over medium-high. Add half the turkey and cook until beginning to brown, 2 minutes; transfer to a plate. Repeat procedure with remaining 1 Tbsp. oil and turkey, then combine all turkey in pan.
Reduce heat to medium; stir in sauce and bring to a boil. Off heat, stir in scallions.
Serve Mongolian Turkey over noodles; top servings with sesame seeds.
% Daily Value*
Total Fat 26g 40%
Saturated Fat 4g 20%
Cholesterol 77mg 25%
Sodium 1495mg 62%
Carbs 61g 20%
*Percent Daily Values are based on a 2,000 calorie diet.