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Chorizo Chili

Two types of meat — chunks of beef plus chorizo sausage — give this chili a hearty helping of flavor. We stirred in chipotles for a touch of smokiness, then let the chili simmer.

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Ingredients

This chili is in the range of two to three-alarm spiciness. You can find tubes of Mexican chorizo in your grocer's meat freezer.

Instructions

Season stew meat with salt and pepper; brown meat in oil in a skillet over medium-high heat for 5 minutes (optional).

Combine stew meat, tomatoes, beans, chorizo, onion, corn, garlic, chili powder, chipotle in adobo sauce, cumin, and oregano in a 4- to 5-qt. slow cooker. Use a wooden spoon to break chorizo into chunks.

Cover chili; cook until beef is tender, on high-heat setting for 3–4 hours or on low-heat setting for 7–8 hours.

Chipotle chile peppers and fire roasted tomatoes both are sold in cans. Look for chorizo in a tube.

Chipotle chile peppers and fire roasted tomatoes both are sold in cans. Look for chorizo in a tube.

Thaw frozen corn before adding to the slow cooker so the cooking temperature rises quickly.

Thaw frozen corn before adding to the slow cooker so the cooking temperature rises quickly.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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