
Lunch / Dinner
Rosé Wine-Steamed Mussels

Lunch / Dinner
Creamy Spinach & Pasta with hot-smoked salmon

Lunch / Dinner
Broiled Citrus Seafood in Bouillabaisse Broth

Lunch / Dinner
Creamy Crab Bisque (for two)

Lunch / Dinner
Baked Shrimp with New Orleans Rémoulade Sauce

Lunch / Dinner