A mimosa gets a simple juice swap from orange to celery. Just a bit of superfine sugar whisked into the celery juice prevents it from being bitter. As odd as it sounds, this mimosa is really quite refreshing.
Test Kitchen Tips
To keep the Prosecco from foaming up, be sure to follow the instructions carefully.
For this garnish, run a vegetable peeler along the length of a rib of celery.
Whisk sugar into celery juice until dissolved.
Fill flutes one-third full with Prosecco, top with one-third celery juice, then top with one-third more Prosecco.
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 43mg 1%
Carbs 12g 4%
*Percent Daily Values are based on a 2,000 calorie diet.