Beet Bloody Mary


Beet Bloody Mary

This not-so-ordinary Bloody Mary kicks tomatoes to the curb in favor of fresh beets and celery — everything goes right through the juicer, including fresh garlic and pickled banana peppers.


4 cocktails

Total Time

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Test Kitchen Tips

Throw most of your ingredients into a juicer for this new take on a Bloody Mary. Then all you have to do is add your seasonings and vodka.

When it comes to Bloody Marys, toppers are endless. We're keeping it simple and sticking with the ingredients that we used + bacon!


Juice beets, celery, banana peppers, and garlic in a juicer; transfer to a pitcher.

Stir in vodka, lemon juice, brine, and Worcestershire sauce; season with salt, pepper, and hot sauce. Divide cocktail among four ice-filled glasses, rimmed with celery salt; garnish with your favorite toppers.

Nutritional Facts

Nutritional Facts

Per cocktail

Calories: 147

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 498mg 20%

Carbs 11g 3%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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