This not-so-ordinary Bloody Mary kicks tomatoes
to the curb in favor of fresh beets and celery —
everything goes right through the juicer, including
fresh garlic and pickled banana peppers.
Makes
4 cocktails
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tips
Throw most of your ingredients into a juicer for
this new take on a Bloody Mary. Then all you
have to do is add your seasonings and vodka.
When it comes to Bloody Marys, toppers are endless. We're keeping it simple and sticking with the ingredients that we used + bacon!
Instructions
Juice beets, celery, banana peppers,
and garlic in a juicer; transfer to a pitcher.
Stir in vodka, lemon juice, brine, and
Worcestershire sauce; season with salt,
pepper, and hot sauce. Divide cocktail
among four ice-filled glasses, rimmed with
celery salt; garnish with your favorite toppers.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cocktail
Calories: 147
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 498mg 20%
% Daily Value*
Carbs 11g 3%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
