Prosciutto-Wrapped Dates with Walnuts & Goat Cheese

Appetizers / Snacks

Prosciutto-Wrapped Dates with Walnuts & Goat Cheese

When it comes to hosting a party, the hardest part is planning a menu you can prepare even if your time is limited. The key to keeping your cool is to do as much as you can ahead of time — for us, this means choosing easy, make-ahead holiday appetizers. With that in mind, these Prosciutto-Wrapped Dates with walnuts and goat cheese can be made well before the party starts and heated just before serving.

Makes

20 dates

Total Time

25 minutes + chilling

Print Recipe

Share Recipe

Ingredients

Test Kitchen Tip

Make the dates up to a day ahead. Cover them with plastic wrap and refrigerate until ready to bake.

Instructions

Combine goat cheese, walnuts, parsley, zest, and shallots for the filling; season with salt and pepper.

Fill dates using a #100 scoop (heaping 1 tsp.) measure. Wrap dates with halved prosciutto slices and secure with toothpicks; transfer to a baking sheet, cover with plastic wrap, and chill 30 minutes, or up to overnight.

Preheat oven to 375°.

Bake dates until cheese is bubbly and prosciutto is crisp, 15 minutes.

Prosciutto-Wrapped-Dates-with-Walnuts-Goat-Cheese-Step1

To easily fill the dates and ensure there’s enough filling, use a #100 scoop measure.

Prosciutto-Wrapped-Dates-with-Walnuts-Goat-Cheese-Step2

Wrap the dates with a halved slice of prosciutto. This helps enclose the filling and adds savory, salty flavor.

Nutritional Facts

Nutritional Facts

Per date

Calories: 107

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 8mg 2%

Sodium 211mg 8%

Carbs 19g 6%

Fiber 2g 8%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!