Black Pepper Crackers

Appetizers / Snacks

Black Pepper Crackers

Homemade crackers are the best kept secret in gifting. No one needs to know just how easy they are! And who doesn't love being the recipient of homemade, edible gifts?


12 servings (5 dozen crackers)

Total Time

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Preheat oven to 350°. Line a baking sheet with parchment paper.

Pulse flour, butter, Parmesan, pepper, and table salt in a food processor until clumps form. Add water; pulse until dough forms. Turn dough onto a floured surface and roll to ⅛-inch thick.

Cut dough into 1½-inch squares with a square cutter, or cut with a fluted pastry wheel, and transfer to prepared baking sheet. (Reroll scraps once if desired.) Prick dough with a fork and sprinkle with sea salt and pepper.

Bake crackers until golden, 2025 minutes; let cool on pan and store in an airtight container.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 177

% Daily Value*

Total Fat 11g 16%

Saturated Fat 7g 35%

Cholesterol 32mg 10%

Sodium 228mg 9%

Carbs 15g 5%

Fiber 0g 0%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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