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The Best Dough Cutter for the Avid Baker
Whether you’re a keen baker who enjoys creating masterpieces or someone who just loves baking pizza, a high-quality dough cutter is a must to efficiently complete the job. A valuable addition to any baker’s kitchen, a dough cutter helps speed up your workflow and create flawless dough every time. With its sharp blade, this handy tool allows you to slice through even the most sticky or frozen dough. Not only is it essential for making baked goods, but it also can be used for slicing fruits, icing cakes, and mixing chopped veggies. Additionally, some dough scrapers come with measurement guides that make the whole cooking process easier. But with so many different models and brands available, how do you know which one is right for you? Below, we’ve researched and shortlisted the top-of-the-line dough cutters of 2023 that’ll help bring your baking skills to the next level.Show contentsHighest-rated Dough Cutters Worth Considering in 2023
- MS WGO Dough Cutter - Best Overall
- Spring Chef Dough Cutter - Runner Up
- XoYoZo Dough Cutter - Contender
- OXO Dough Cutter - Honorable Mention
Buying Guide for Finding a Dough Cutter
Buying Guide for Finding a Dough Cutter
Now that you’ve read through the top dough cutter options, it’s time to pick the right model. We have prepared this handy guide that details different types of dough cutters and some essential features pertaining to these kitchen tools that will help you make an informed buying decision.
Let’s take a look!
What Type of Dough Cutter Is Right for You?
There are so many types of dough cutters available on the market. Below, we discuss the most popular options so you can pick the right one for your baking needs.
A scraper cutter is one of the most commonly used dough cutters. It consists of a metalhead with either a flat or curved surface. The head is mounted on an arched cushioned handle which allows you to scrape the dough off of surfaces or cut soft dough into portions without damaging it. This type of cutter is often used in restaurants and bakeries for cutting pizza, pies, and pastries.
Wheel cutters, also called pizza cutters, are used to cut the thinly rolled dough into strips and shapes. Commonly made of stainless steel with a plastic handle, the wheel is mounted on an axle that allows it to turn in place, slicing through the material beneath. The wheel can shape the dough into various configurations depending on the task at hand. For instance, you can swap the wheel with a scalloped shape or a curvy one to create a raised pattern on the dough.
A pastry blender, also known as a pastry cutter, is another essential tool in a baker’s kitchen. It consists of a handle with numerous parallel blades at different angles. The cutter aids in mixing butter with the flour and breaking up clumps of butter and oil while making flaky doughs, such as croissants, puff pastry, and many types of pie crusts.
How to Choose the Right Dough Cutter for Your Baking Needs?
The material of the cutter is the first thing you should consider as it determines the durability and longevity of the product. Dough cutters are available in both stainless steel and plastic. Stainless steel cutters are practically indestructible, resist corrosion, and can double as a knife for cutting vegetables and nuts, but you should keep in mind that they don’t offer much flexibility. For instance, you cannot use them on non-stick pans or scrape the mixing bowls.
Plastic, on the other hand, offers the flexibility of mixing the ingredients, cutting the soft dough, and scraping the bowl, but it isn’t durable and can easily slip out of hand while performing a task. Your best bet is heavy-duty stainless steel, as you can always use a spatula to scrape the bowl.
Every professional baker knows that the dull blades of knives and cutters can turn any dough into a sticky mess. Therefore, you should opt for a cutter with sharp blades to cut through the tough dough in one swift motion. A sharp blade also ensures that your work is effortless; you won’t have to push down hard on your dough in order to cut it properly.
When you’re kneading dough and working with a lot of butter, your hands are bound to get greasy and slippery. Therefore, it is important to look for a cutter that has an ergonomically designed handle with a well-cushioned grip so your hand won’t slip or get strained while performing the task.
The delicate alchemy of baking relies on accuracy and precision, so if you are a keen baker or professional chef, you should definitely consider the dough cutter with measurement markings etched on it. These measurement markings will eliminate the need for a measuring scale and can also act as a quick reference, allowing you to prepare your favorite cookie recipe with confidence every time.
How Do You Clean and Maintain a Dough Cutter?
A dough cutter is a must-have tool in any kitchen. Follow these steps to keep your dough cutter in tip-top shape and always ready for your next bake:
- Clean your cutter with warm water and soap after every use to prevent bacterial growth.
- Lubricate your pastry scraper once in a while with some cooking oil (don’t use too much) and store it in a dry place to prevent the screws from rusting.
- Store the dough cutter with a blade guard and in a safe place away from children and pets. The blade of your dough cutter is sharp and not something you want to risk cutting yourself on. Because of this, it’s very important that you store the blade in a safe place to prevent potential accidents.
- The blades of the dough cutter might become dull over time even if they have been stored properly. The easiest way to restore their sharpness is to sharpen them on a whetstone.
How Much Should a Dough Cutter Cost?
A dough cutter can cost anywhere from $10 to $50, depending on the material, size, and brand. A simple dough cutter with a sharp blade and cushioned grip can cost around $15. The more advanced models come with riveting blade technology and intricate, interchangeable blades and attachments such as an attachable bottle opener or a corkscrew.
Highest-rated Dough Cutters Worth Considering in 20231– Best Overall
The MS WGO Dough Cutter makes working with dough and chopping a multitude of other ingredients simple and efficient. Crafted from heavy-duty stainless steel, it won’t bend or warp under pressure; this pastry scraper is strong and durable, easily enduring daily usage. The ergonomically designed handle provides a steady grip while eliminating hand and wrist fatigue, and the sharp blade cuts through the dough like hot butter.
At 5.75″ x 4.74″, this cutter has a wide surface that allows you to conveniently transfer the ingredients from your cutting board without making a mess. What’s more, it features measurement guides etched into the tapered blade that won’t fade away with use; it provides accurate measurements allowing you to make delicious dishes. And when you’re done kneading your dough, cleanup is easy. This cutter is dishwasher-friendly.2– Runner Up
Spring Chef is a well-known brand for crafting high-quality kitchen utensils that combines functionality with simplicity. Unlike traditional cutters, this pastry cutter features five integrated blades making this a tool you can use beyond dough and baking; use it to mash potatoes, avocados, and bananas. The sharp blades are made of high-quality stainless steel for exceptional durability and resilience.
The ergonomic handle provides maximum comfort and allows you to cut doughs and frozen butter without straining your wrist or exposing your hands to blisters. Because of this, it’s a perfect kitchen aid for those who suffer from arthritis. This cutter features a sleek black handle adding a classic, timeless look to every kitchen.3– Contender
XoYoZo Dough Cutter is an efficient kitchenware cutter that will help you make perfect and consistent cuts for your daily baking needs. With a simple yet vibrant design, this handy cutter is made of heavy-duty stainless steel to serve you for many years. Thanks to its non-toxic material, there’s no need to worry about food contamination or chemical exposure.
Additionally, it has a well-cushioned handle that provides maximum leverage and allows you to blend pastry mixture, mince meat, or chop vegetables without getting fatigued. The measurement markings etched onto the blade’s edge provide precision and take the guesswork out of cooking. This dough cutter is dishwasher safe, making cleaning as easy as 1-2-3! Available in six vibrant colors, this pastry scraper is for the baker who loves a pop of color.4– Honorable Mention
The OXO Good Grips Dough Cutter is a kitchen essential for anyone who loves to bake. The stainless-steel blades easily slice through frozen butter and help fold in the dry ingredients when mixing flaky biscuits and tender pies crusts. It is incredibly durable; the blades will not rust, warp or bend like other cutters. It features a soft cushioned handle that provides maximum control as you work, while the non-slip grip keeps your hands safe while chopping nuts or mashing potatoes. When you’re finished cooking, you can toss it in the dishwasher for a quick and easy cleanup.
People Also AskedQ: Can I use my dough cutter for other kitchen tasks?
A: Yes! Apart from slicing the dough, you can use this cutter to cut hard cheese and chocolate, mash potatoes, fold in ingredients, or for cleaning your workstation after baking or cooking.Q: What is the difference between dough scrapers and dough cutters?
A: Dough scrapers are used to lift the dough from the countertop or baking sheet, whereas the dough cutters are used to cut dough into equal portions. Efficiently cutting dough is a necessity in baking when you need to divide the dough equally for making rolls or baguettes, for instance.Q: Is it okay to put a dough cutter in the dishwasher?
A: Yes, you can definitely put the dough cutter on the top shelf of the dishwasher for hassle-free cleanup. However, you have to be a little cautious with aluminum dough cutters as they can warp or deteriorate in the dishwasher.Q: Can I use a dough cutter to scrape my skillet or pans?
A: Yes, a dough cutter often doubles as a bench scraper, but you have to be careful while using it on your non-stick or aluminum pans. To prevent scratching the nonstick coating on these pans, we recommend using a scorching pad instead to remove the leftover food or grime from your pans and skillets.Q: Which dough can I cut with my dough cutter?
A: Dough cutters are an extremely versatile kitchen utensil and can be used to cut soft dough, frozen dough, bread dough, pizza dough, and more.