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Preserving Feta

Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!

Easy Vegetable Stock Starter

Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!

Crumble and Store Cheeses

This simple and creative kitchen tip makes easy work of both crumbling cheese and storing it in a clean manner!

Freezing Mushrooms

Can't seem to use up fresh mushrooms before they go bad? Stop wasting and start saving with this tip for freezing!

Perfect Pancakes

Make perfect pancakes every time with this no-mess, easy-to-do tip that uses one simple gadget.

Reuse Spice Jars

Keep those empty spice bottles on hand and make your life a bit easier in the kitchen with these eco-friendly tips!

Freezing Zucchini

Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.

Storing Fresh Berries

Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.

Freezing Fresh Basil

Save your fresh summer basil with a simple and easy-to-do trick that will have you enjoying basil year-round!

Saving Paste

Stop wasting tomato paste or chipotles in adobo with this tip on how to make the most of those half-empty cans.

Storing Fresh Spinach

Don't let fresh spinach go to waste anymore with these tips on how to best store your leafy greens.

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