If you love fresh, never-frozen salmon but can't use it the same day you buy it, this tip will show you how to keep your fillets straight-from-the-market fresh for up to two days.
Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!
Save money and cut down on prep time with this simple tip for buying and storing produce in bulk.
Rather than throwing out the liquid left after steaming vegetables, put it to good use in this flavorful and healthy trick!
Can't seem to use up fresh mushrooms before they go bad? Stop wasting and start saving with this tip for freezing!
Make perfect pancakes every time with this no-mess, easy-to-do tip that uses one simple gadget.
Keep those empty spice bottles on hand and make your life a bit easier in the kitchen with these eco-friendly tips!
Zucchini seem endless in the summer, but come winter they're pretty sparse. Follow this tip for zucchini all year long.
Keep summer sweet and extend the life of your fresh berries all summer long with these easy-to-do storage tips.
Save your fresh summer basil with a simple and easy-to-do trick that will have you enjoying basil year-round!
Stop wasting tomato paste or chipotles in adobo with this tip on how to make the most of those half-empty cans.
Don't let fresh spinach go to waste anymore with these tips on how to best store your leafy greens.