Special Gift Offer

Close 2 gift subscriptions for the price of 1

Using Lemongrass

Learn how to prepare lemongrass for cooking with with this short technique video from the test kitchen of Cuisine at Home magazine. We’ll show you which part to use for simmering in soup or mincing for stir-fry.

Lemongrass is a reedy herb that adds lemony flavor to soups and stews. Because it's fibrous and tough, lemongrass needs special treatment to bring out its aromatic qualities.

Add Comment