How To Remove Silverskin

Removing silverskin is the first thing you would do when preparing pork loin, tenderloin, or beef tenderloin — it gets tough when cooked, so it's best to remove it.


to remove the silver skin from a cut of meat slip the tip of a sharp knife just underneath one end and slice with the knife angled upward to the end to create a handle next holding the handle taut and your knife facing the other direction with the blade angled upward slice off the entire strip of silver skin

repeat procedure until all silver skin is removed


With a few quick swipes of a sharp knife, your pork or beef will be ready to cook.