How To Butterfly a Pork Loin Roast

Butterflying a roast is essential to know how to do, if you like stuffed roasts. And the nice thing about this process is that it doesn't have to be perfect, so keep that in mind when giving this a go.


two butterfly a roast start with your knife parallel slice the roast nearly in half and open it like a book next repeat the same procedure on both sides starting from the center opening each side like its own book once you've butterflied the meat if you're making a roulade it's ready to stuff roll and time

Butterflying a roast is about making a few horizontal cuts into a roast with a knife — the sharper the better — and keeping your knife parallel to the board the entire time.