Use a Tea Infusion Spoon as a Flour or Sugar Shaker
A tea infusion spoon/ball may seem like just another unitasker in the kitchen, but with this quick baking tip, you can use it for more tasks.
A tea infusion spoon/ball isn’t just for tea—it makes a great flour or powdered sugar shaker, too. When making bread, you can shake flour over your work surface without dipping my wet, sticky hands into clean flour. When you want a sprinkling of powdered sugar over brownies or cake, fill the tea ball with sugar and shake it over your dessert.