The Mess-Free Way to Pour Liquids into Resealable Bags
Need an extra hand to pour stocks, sauces, soups and other liquids into bags to freeze? Use this tip for mess-free pouring to help!
Use resealable bags to freeze liquids (like stocks and sauces)—they’re cheap and stack well in the freezer. But because they’re so flimsy, you'll likely need an extra hand (not always readily available) to hold the bags while you fill them up. Put the bag in a pitcher and fold the open end over the lip. Your hands will be free to pour the liquids into the bag.
Product Recommendations
Interested in cooking? Need some supplies?
Check out some of the tools we like. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.
