Test Kitchen Tip
Do you love caramel apples but your sweet, buttery coating won't stick? This simple tip comes to the rescue.
No Trick to Caramel Apples
To help the caramel stick to your apples, you'll want to soak them for a few minutes in hot tap water with a dash of vinegar added. Then scrub off any wax with a kitchen towel. Once ready, tilt pan to pool caramel. Use a twirling motion to evenly coat each apple; allow excess caramel to drip off.