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Cooking with Seitan

Wheat Meat

Affectionately called “wheat meat” for its meaty texture and wheat gluten base, seitan [SAY-tan] makes a terrific doppelganger for chicken. High in protein but low on flavor, it easily “borrows” taste from whatever’s cooked with it. For the best texture, add it to dishes just to heat through. Look for seitan in refrigerated sections of Asian or natural foods markets.

Cheesy Potato Soup

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a chilly, snowy day than enjoying a warm cup of soup?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download