How to Make Easy Hollandaise Sauce
Hollandaise in a Hurry
Try this faster method of making hollandaise sauce. Melt 2 sticks of unsalted butter in a measuring cup. In a blender, pulse 3 egg yolks with 1 Tbsp. warm water and 1 Tbsp. fresh lemon juice. With the blender running on low speed, slowly drizzle hot melted butter into the egg yolk mixture. Blend until the sauce is the consistency of slightly whipped cream. If the sauce is too thick, stir in up to 1 Tbsp. warm water. Season with salt and cayenne pepper to taste.