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How to Whisk By Hand Without Wearing Yourself Out

Some recipes require extended periods of whisking, such as hollandaise or when making whipped cream by hand. Use this easy tip to whisk by hand with fewer tired hands and sore muscles.


When you have to whisk for a long time (e.g. when making hollandaise) don’t just use your wrist— not enough muscles for the long haul. Instead, let your whole arm do the whisking. Look at the photo, the arm is in a natural position and the entire arm is working. A small arm motion results in a large whip movement.

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