How to Make a DIY Pastry Bag
Here's an easy way to make a homemade pastry/piping bag out of something you probably already have in your kitchen! Perfect for all your frosting, filling, and piping needs.
If you don’t have a pastry bag, cut off a corner of a resealable freezer bag and place a pastry tip in the corner. Fill the bag with icing and squeeze it into the tip—instant pastry bag! If you're decorating with more than one tip or color of icing, just use two bags. It makes cleanup a snap.
Equipment/Special Ingredients Needed
Want to give this technique a try?
Check out our recommendations for the necessary equipment and ingredients to make this recipe. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links.