Better Butter Storage
Having room-temperature butter at the ready is important for those early mornings when toast and butter is on the menu, or when serving with dinner rolls. Here's a way to perfectly portion your butter for room temp storage.
After placing a whole stick of butter onto a butter dish, slice it into tablespoon-size pats. This way, it’s already pre-portioned for recipes, plus it helps keep the butter dish a little neater.
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