How to Remove Gills from Portobello Mushrooms
Mushroom gills are totally edible, but in some cases, they make a dish unsightly. Thankfully, removing them is pretty simple.
How to Peel Peaches
If you don't already know the best way to peel fresh peaches, this tip will change your outlook on cooking with the juicy fruit.
An Easy Way to Seed Hot Chiles
Vegetable peelers aren't just for peeling — here are a couple ways to use another part of the handy little tool.
How to Store Sharp Skewers Safely
Metal skewers are more attractive and economical than bamboo. Here's a way to store them that will keep your hands safe.
Save Shrimp Shells for Stock
After peeling shrimp, don't just toss the shells! Here's a great way to put them toward future use.
How to Season Meat for the Grill
When seasoning meat for the grill, keep it simple, but pay attention to the little details to get the best flavor and texture.
How To Make Brown Butter
An easy skill to master, making brown butter is a simple way to give rich flavor to lighter foods like chicken, pasta, or vegetables.
Use A Whisk To Brew Tea
Nothing beats the summer heat like fresh-brewed iced tea. Here's a simple way to make brewing easy!
Cook Ground Meat Faster by Using a Potato Masher
Tired of chasing ground meat around the pan with the back of your wooden spoon? Try this tip for quicker mashing!
How to Easily Clean Up a Dropped Egg
Don't despair over a dropped raw egg. Cleanup is easy with one simple ingredient that will help scoop the mess right up.
All About Oregano
Though they share a name, Mexican and Mediterranean oregano are not necessarily created equal. Learn the difference here.
How to Easily Peel Shallots
Stop struggling with stubborn skins and use this no-fuss method for peeling shallots and onions quickly and easily.