Zucchini Pie with cheesy rice crust
This Zucchini Pie with cheesy rice crust is the perfect excuse to expand your vegetable repertoire.
Preheat oven to 400°. Coat a 9-inch pie plate with nonstick spray.
Combine rice, broth, Cheddar, egg, mayonnaise, and pepper flakes; pour into prepared dish.
Arrange zucchini in an overlapping spiral on top of rice mixture.
Combine butter, Parmesan, Italian seasoning, and salt; pour over zucchini.
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 76mg 25%
Sodium 392mg 16%
Carbs 16g 5%
Fiber 1g 4%
*Percent Daily Values are based on a 2,000 calorie diet.