Zucchini Pie with cheesy rice crust

Side Dishes

Zucchini Pie with cheesy rice crust

This Zucchini Pie with cheesy rice crust is the perfect excuse to expand your vegetable repertoire.


6 servings (one 9-inch pie)

Total Time

Print Recipe

Share Recipe





Preheat oven to 400°. Coat a 9-inch pie plate with nonstick spray.

Combine rice, broth, Cheddar, egg, mayonnaise, and pepper flakes; pour into prepared dish.

Arrange zucchini in an overlapping spiral on top of rice mixture.

Combine butter, Parmesan, Italian seasoning, and salt; pour over zucchini.

Bake pie until bubbly and top is golden, 3035 minutes; let rest 10 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 257

% Daily Value*

Total Fat 17g 26%

Saturated Fat 10g 50%

Cholesterol 76mg 25%

Sodium 392mg 16%

Carbs 16g 5%

Fiber 1g 4%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!