Zucchini Pie with cheesy rice crust

Side Dishes

Zucchini Pie with cheesy rice crust

This Zucchini Pie with cheesy rice crust is the perfect excuse to expand your vegetable repertoire.

Makes

6 servings (one 9-inch pie)

Total Time

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Ingredients

COMBINE:

ARRANGE:

Instructions

Preheat oven to 400°. Coat a 9-inch pie plate with nonstick spray.

Combine rice, broth, Cheddar, egg, mayonnaise, and pepper flakes; pour into prepared dish.

Arrange zucchini in an overlapping spiral on top of rice mixture.

Combine butter, Parmesan, Italian seasoning, and salt; pour over zucchini.

Bake pie until bubbly and top is golden, 30–35 minutes; let rest 10 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 257

% Daily Value*

Total Fat 17g 26%

Saturated Fat 10g 50%

Cholesterol 76mg 25%

Sodium 392mg 16%

Carbs 16g 5%

Fiber 1g 4%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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