Special Gift Offer

Close 2 gift subscriptions for the price of 1

Side Dishes

Wilted Garlicky Kale

Kale may not be the vegetable of the moment any more, but it's still darn tasty and full of great nutrients. And when you cook it with garlic and top it with prosciutto, you may even be able to trick the picky eaters.

Share Recipe

Ingredients

COOK:

SWEAT:

STIR IN:

Instructions

Cook prosciutto in 1 Tbsp. oil in a large pot over medium heat until crisp; transfer to a paper-towel-lined plate. Add remaining 1 Tbsp. oil to the pot.

Sweat garlic, pepper flakes, and nutmeg in oil over medium-low heat, 1 minute. Stir in water and kale; cover and cook until tender, stirring occasionally, 20 minutes.

Stir In vinegar, season with salt, and top with prosciutto.

Nutritional Facts

Tags: Easy, Side Dishes, Gluten Free, Italian, Healthy, Low Carb

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Tuscan Pork Loin Roast

Side Dishes

Parmesan & Boursin Crostini

Side Dishes

Mango-Cucumber Spring Rolls