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Side Dishes

Wilted Garlicky Kale

Kale may not be the vegetable of the moment any more, but it's still darn tasty and full of great nutrients. And when you cook it with garlic and top it with prosciutto, you may even be able to trick the picky eaters.

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Cook prosciutto in 1 Tbsp. oil in a large pot over medium heat until crisp; transfer to a paper-towel-lined plate. Add remaining 1 Tbsp. oil to the pot.

Sweat garlic, pepper flakes, and nutmeg in oil over medium-low heat, 1 minute. Stir in water and kale; cover and cook until tender, stirring occasionally, 20 minutes.

Stir In vinegar, season with salt, and top with prosciutto.

Nutritional Facts

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