Ground annatto is derived from the achiote seed. It's available in some grocery stores and in Latin American food markets. If you can't find it, add a little paprika instead.
Makes
4 servings
Total Time
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Ingredients
WHISK:
BRUSH:
TOSS:
Test Kitchen Approved
Instructions
Preheat grill to medium-high.
Whisk together 3 Tbsp. oil, vinegar, annatto, oregano, garlic powder, allspice, and mayonnaise; season with salt and pepper.
Brush ciabatta slices with 2 tsp. oil and grill until toasted, 1 minute per side; sprinkle with salt.
Toss together tomatoes, queso, cilantro, and scallions. Drizzle vinaigrette over salad to taste; serve with ciabatta.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 208
% Daily Value*
Total Fat 16g 24%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 204mg 8%
% Daily Value*
Carbs 13g 4%
Fiber 1g 4%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
