Scallion Bread makes a more flavorful side than normal bread, but takes minimal effort to make. This easy bread makes an ideal accompaniment to pastas, salads, and soups.
Makes
1 loaf (about 12 servings)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 400°.
Stir together butter, oil, scallions, salt, and pepper flakes; spread onto cut sides of ciabatta slices.
Bake bread, buttered side up, on a baking sheet, 10 minutes. Slice each bread half into six pieces and serve warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 163
% Daily Value*
Total Fat 9g 13%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 321mg 13%
% Daily Value*
Carbs 18g 6%
Fiber 1g 4%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
