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Side Dishes

Scallion Bread

Scallion Bread makes a more flavorful side than normal bread, but takes minimal effort to make. This easy bread makes an ideal accompaniment to pastas, salads, and soups.

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Preheat oven to 400°.

Stir together butter, oil, scallions, salt, and pepper flakes; spread onto cut sides of ciabatta slices.

Bake bread, buttered side up, on a baking sheet, 10 minutes. Slice each bread half into six pieces and serve warm.

Nutritional Facts

Tags: Easy, Quick, Side Dishes, Bread

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