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Learn & WatchSubmitOur content is meticulously curated through independent research, testing, reviews, and AI-driven recommendations, all designed to present you with the finest product choices. When you make a purchase through our links, it could result in us earning a commission.The Best Bread Knives: Slicing with Perfection
Last updated: 12 Mar 2024Our Top Picks
- Best Overall: Tojiro Bread Slicer Shop Now ➔
- Best for Professionals: KUTLER Bread Slicer Shop Now ➔
- Best Value: Orblue Bread Slicer Shop Now ➔
- Most Durable: imarku Bread Slicer Shop Now ➔
- Also Consider: Icel Bread Slicer Shop Now ➔
View all ContentsTop Bread Slicer Worth Considering In 2024
Best Overall
The Tojiro Bread Slicer can be a great addition to any kitchen! The thin blade easily cuts through crusts and the serrated edges make it easy to get through thick slices of bread. The ergonomic handle is comfortable to grip and makes slicing quick and easy. This slicer has the potential to become your new best friend in the kitchen! Unlike some low-quality bread slicers, this one doesn’t rust or dull. In other words, this bread slicer is as good as it gets.
Pros
- Comes with serrated edges and wooden handles
- It also has a high-carbon stainless steel blade
- The knife is lightweight and the ergonomic handle makes it easy to use
Cons
- It is not dishwasher-safe
Best for Professionals
The KUTLER bread slicer cuts through crusts with ease, and the thin blade makes it easy to slice bread evenly. This bread slicer is simple to clean and maintain. So, you can spend more time making bread and less time cleaning up while enjoying that warm, homey smell of fresh-baked bread. This product is available in two different sizes – you can also get both for more ease and versatility. Being such a great option for delicate cuts and details, this is the best bread knife for professionals, or experienced home cooks.
Pros
- It is corrosion and stain-resistant
- This slicer is great for intricate, professional cuts for pastries and bread
- Has a non-slip stainless steel handle
- Available in two sizes; 10-inch and 14-inch serrated steel blade
Cons
- It’s a long knife and a sharp one – precautionary use is recommended
- It has the potential to fold if accidentally hit on the counter or on the wall (because of its long length)
Best Value
Cutting through crusty, dry bread can be a little bit challenging for regular slicers, but not the Orblue bread slicer. Its serrated edges and thin blade makes it easy to cut through crusts like a hot knife through butter. The ergonomic wooden handle is comfortable and easy to grip, and the anti-rust blade is simple to clean. It comes in multiple colors, some of which include lake blue, ageless silver, and rich red. Despite its cheap price tag, this product offers excellent value for money. Throw in its durability, and supreme blade quality, and you have the ultimate bread slicer that won’t dig your pockets out.
Pros
- Its one-piece design makes it highly durable
- The slicer is lightweight and ergonomic, making it ideal for professional use
- It is affordable, comes with a stainless steel handle, and has an 8-inch ultra-sharp stainless steel blade
- The serrated edges are on the left side – which makes it better to use for left-handed folks
Cons
- Seems to bend when cutting since it’s also a long one
Most Durable
The imarku bread slicer is perfect for cutting through crusts and other soft pastries with ease. With its ergonomic wooden handle and anti-rust blade, this slicer is a breeze to clean! The thin, independently serrated edges slice through bread and other treats evenly, so you never have to worry about one slice being too thick or too thin.
The slicer’s exquisite build allows for even weight distribution, which is great for cutting through bread. The best part is that it comes in a classy gift box packaging, so you can just wrap it up and deliver it as a gift to friends and family. Made with sturdy materials, the imarku bread knife is our pick as the most durable.
Pros
- It is dishwasher-safe and the blade requires minimal maintenance
- Professional-grade product with a 10-inch high-carbon stainless steel blade
- Has an ergonomic non-slip Pakkawood handle
- Features independently serrated edges and one-piece construction
Cons
- Loses sharpness relatively quicker
Also Consider
The Icel bread slicer is great for cutting through crusts, divvying up pastries, or cutting the bread into manageable slices. The ergonomic handle makes slicing pastries seamless while the anti-rust blade ensures that the slicer will stay sharp and last for many years of use. It is also lightweight, making it ideal for delicate cuts and professional use. The thin metal blade cuts bread smoothly without crushing it. Its efficiency and safety are approved by the National Sanitary Foundation (NSF), so you can rest assured that you’re buying a quality product. Also, this product is available in many sizes: 8-inch, 4-inch, and 12-inch blades.
Pros
- Allows for a very good grip, is easy to clean, and is highly durable
- It is dishwasher-safe and comes with a lifetime warranty
- Has a German stainless steel blade
- Available in five sizes and features an antibacterial polypropylene handle
Cons
- The 4-inch size is not ideal for cutting large bread loaves (but you can always order a larger size)
Buying Guide: Bread Slicers
Hunting for an unrivaled bread slicer on the market, are we? We’ve got you covered! Many factors go into determining which model will work best for you, but the ones listed below are from the top of our heads. Consider them before making your final decision so you’re not regretful later.
Serrations
The best bread knife will have serrated edges that easily cut through crusts. However, not all serrations are optimized for seamless bread slicing. To ensure that you go home with the ideal bread slicer, ensure that its serrations are few but pointy and deep.
Handle
A bread slicer’s handle is one of its most important features. It determines how well you’ll be able to control the slicer’s movements – a factor that’ll come in handy when you’re making delicate cuts for elegant pastries. In choosing a bread slicer, check its handle and ensure that it’s made of non-slip plastic, stainless steel, or wood.
Blade Width
Bread slicers with narrower blades are better for cutting bread, pastries, and cakes. However, no matter how thin your bread slicer is, it must also be inflexible. A flexible bread slicer is not ideal for cutting anything, and it defeats the purpose of getting a bread slicer in the first place.
Weight
A bread slicer shouldn’t feel overly heavy when you pick it up. In fact, light bread slicers make it easier to make intricate cuts when baking special pastries. Plus, they won’t cause hand fatigue, thereby allowing you to cut and work for longer periods. As long as your choice is not so light that it has difficulty making cuts, you will be good to go.
Blade Length
Bread slicers come with both long and short blades. If you’ll be cutting larger bread loaves, it makes sense to go for a long-blade bread slicer. However, if you’ll be making small cuts for pastries, then a short-blade bread slicer can get the job done easily.
Cleaning Ease
Bread slicers are typically easy to clean manually. If you prefer to clean your bread slicer with a dishwasher, ensure that the unit/brand you choose is dishwasher-compatible.
Remember that whatever bread slicer you choose, it ideally has to be durable, functional, easy to clean, and portable!
People Also Asked
What makes a bread slicer different than your regular knife?
A bread slicer is different from conventional knives in two ways: they have serrated edges and longer length. These features make it more adaptable to cutting bread and large buns.
Can you sharpen a bread slicer?
Yes, you may want to outsource the work to a professional - especially if your slicer has serrated edges. If there are no serrated edges, you can easily and quickly sharpen it yourself too!
Is a bread slicers the same as a cake knife?
Most bread slicers can work as a cake knife and vice versa. So it's safe to safe that they're pretty much the same.
How much do bread slicers cost?
Bread slicers are simple kitchen and baking tools that typically don't cost much. In fact, they cost almost the same as conventional kitchen knives. Most bread slicers should cost between $10 to $50.
Article Contributors
Read More About Cuisine Review Team HereThe Cuisine Review Team’s in-depth guides and product reviews are designed to help you pick the best products for a beautiful and professional-grade kitchen and dining room. The Cuisine Review Team curates this content, and Cuisine’s editorial staff is not involved. Cuisine at Home is reader-supported: When you buy through links on our site, we may earn an affiliate commission. The Cuisine at Home Review Team is composed of authors, editors, and kitchen aficionados. Artificial Intelligence (large language models) may have been used in the research and creation of the content.
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