Special Gift Offer

Close

Side Dishes

Sautéed Swiss Chard

Swiss chard has a mild earthy flavor that's similar to beets (they're in the same family). And since the leaves are fairly tender they cook up in no time. Don't want to throw out the stalks? Dice them up and sauté them before adding the leaves to the pan.

Share Recipe

Ingredients

HEAT:

ADD:

STIR IN:

Choose Swiss chard with sturdy leaves and crisp stalks. Those with darker leaves and redder stalks will have stronger flavor.

Instructions

Heat oil in a sauté pan over medium. Add garlic and cook until fragrant, 1 minute.

Add chard a handful at a time, stirring after each addition until greens begin to wilt.

Stir in lemon juice, pepper flakes, and nutmeg. Cook chard until tender, about 5 minutes, then season with salt.

Nutritional Facts

Share Recipe:

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.

Lunch / Dinner

Crab-Alfredo Baked Shells

Side Dishes

Apple-Bacon Dressing

Cheesy Potato Soup

Wait, before you go...

A Free Gift For You

What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download

Get Your Free Digital Download of 5 Sensational Soups & Sides Today!

5 Sensational Soups and Sides Cover

What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download