Peanut Ramen Noodles
Creamy Peanut Ramen Noodles are a welcomed update to the classic noodles. With help from a few Asian staples, they become a perfect pairing for Tuna Steaks with asian orange sauce.
Microwave peanut butter, vinegar, soy sauce, oil, and honey in a microwave-safe measuring cup until peanut butter is melted, 30 seconds. Stir sauce to combine, then season with pepper flakes.
Cook noodles in a pot of boiling salted water according to package directions; reserve ½ cup cooking water, then drain and return to pot.
Stir in bell pepper, scallions, and sauce; add reserved cooking water until sauce reaches desired consistency.
% Daily Value*
Total Fat 20g 30%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 1087mg 45%
Carbs 52g 17%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.