Peanut Ramen Noodles

Side Dishes

Peanut Ramen Noodles

Creamy Peanut Ramen Noodles are a welcomed update to the classic noodles. With help from a few Asian staples, they become a perfect pairing for Tuna Steaks with asian orange sauce.


4 servings (4 cups)

Total Time

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Microwave peanut butter, vinegar, soy sauce, oil, and honey in a microwave-safe measuring cup until peanut butter is melted, 30 seconds. Stir sauce to combine, then season with pepper flakes.

Cook noodles in a pot of boiling salted water according to package directions; reserve ½ cup cooking water, then drain and return to pot.

Stir in bell pepper, scallions, and sauce; add reserved cooking water until sauce reaches desired consistency.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 408

% Daily Value*

Total Fat 20g 30%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 1087mg 45%

Carbs 52g 17%

Fiber 3g 12%

Protein 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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