High-quality cheese and fully
ripe tomatoes make all the
difference in this recipe. Heirloom tomatoes have more flavor and
texture, but shorter shelf lives. The key to revealing
the flavor of these gems is minimal cooking.
To that end, we’re dishing up these hardly broiled cheesy tomatoes.
Makes
8 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat broiler on high with
rack 6 inches from element.
Coat a baking sheet with
nonstick spray.
Drizzle cut sides of tomatoes
with oil; season with salt and
pepper. Top each tomato half
with 1½ tsp. Asiago and ½ tsp.
Parmigiano-Reggiano; transfer
to prepared baking sheet.
Broil tomatoes until cheeses
melt, 2 minutes; top with
thyme before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 120
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 148mg 6%
% Daily Value*
Carbs 8g 2%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
