High-quality cheese and fully ripe tomatoes make all the difference in this recipe. Heirloom tomatoes have more flavor and texture, but shorter shelf lives. The key to revealing the flavor of these gems is minimal cooking. To that end, we’re dishing up these hardly broiled cheesy tomatoes.
Preheat broiler on high with rack 6 inches from element. Coat a baking sheet with nonstick spray.
Drizzle cut sides of tomatoes with oil; season with salt and pepper. Top each tomato half with 1½ tsp. Asiago and ½ tsp. Parmigiano-Reggiano; transfer to prepared baking sheet.
Broil tomatoes until cheeses melt, 2 minutes; top with thyme before serving.
% Daily Value*
Total Fat 13g 20%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 148mg 6%
Carbs 8g 2%
*Percent Daily Values are based on a 2,000 calorie diet.