Moroccan Apricot Couscous

Side Dishes

Moroccan Apricot Couscous

Almonds and apricots in couscous round out the dinner theme of Moroccan cuisine. At that half-hour-’til-dinner mark, get started on the side dish of Apricot Couscous — a good match for the savory, yet somewhat sweet entrée of Slow-Cooked Moroccan Short Ribs.


6 servings

Total Time

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Bring apple juice, broth, oil, and apricots to a boil in a saucepan.

Stir in couscous, cover, and remove from heat. Let couscous stand 5 minutes, then fluff with a fork.

Add honey and lemon juice; season with salt. Garnish couscous with almonds.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 176

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 9mg 0%

Carbs 34g 11%

Fiber 12g 48%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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