Moroccan Apricot Couscous
Almonds and apricots in couscous round out the dinner theme of Moroccan cuisine. At that half-hour-’til-dinner mark, get started on the side dish of Apricot Couscous — a good match for the savory, yet somewhat sweet entrée of Slow-Cooked Moroccan Short Ribs.
Bring apple juice, broth, oil, and apricots to a boil in a saucepan.
Stir in couscous, cover, and remove from heat. Let couscous stand 5 minutes, then fluff with a fork.
Add honey and lemon juice; season with salt. Garnish couscous with almonds.
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 9mg 0%
Carbs 34g 11%
Fiber 12g 48%
*Percent Daily Values are based on a 2,000 calorie diet.