Boost plain couscous with feta cheese, green peas, pine nuts, and lemon zest for a side dish that's got tons of character and literally comes together in minutes. It's one you'll come to time and again when you want to get dinner on the table in a hurry.
Makes
4 (about 3 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
BOIL:
STIR IN:
Test Kitchen Approved
Instructions
Boil water and oil in a saucepan.
Pour water over couscous and peas in a bowl; stir, then cover with plastic wrap. Allow couscous to stand until liquid is absorbed, 4–5minutes. Fluff couscous with a fork.
Stir in feta, pine nuts, and zest; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 294
% Daily Value*
Total Fat 11g 16%
Saturated Fat 3g 15%
Cholesterol 17mg 5%
Sodium 214mg 8%
% Daily Value*
Carbs 38g 12%
Fiber 4g 16%
Protein 10g
*Percent Daily Values are based on a 2,000 calorie diet.
