Recipes ›
Side Dishes ›
Mashed Carrots & Potatoes
Side Dishes
Mashed Carrots & Potatoes
Mashed Carrots & Potatoes are an unlikely pair, but they go together perfectly in this creamy and flavorful side dish.
To ensure a creamy dish, cube
potatoes and carrots into equal
sizes. This way they cook in the
same amount of time.
Instructions
Cook potatoes and carrots in a pot of boiling salted water until forktender, about 12 minutes; drain. Return potatoes and carrots to the pot over medium heat to dry out, about 1 minute.
Stir cream and butter into potatoes and carrots; mash to desired consistency. Stir in pepper and season with salt.
Nutritional Facts
Per serving
Calories: 400
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 72mg 24%
Sodium 49mg 2%
% Daily Value*
Carbs 45g 15%
Fiber 4g 16%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
Related Recipe
Lunch / Dinner
For a quick and healthy dinner, choose pork loin roast. To give
this cut loads of flavor, encrust it with ...
Make This Recipe
Get Your Taste of Deliciousness!
Get Your Taste of Deliciousness!
Subscribe Today and Receive a Free Bonus Book!
Subscribe!
Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.
Side Dishes
Soft and naturally creamy, this polenta is the ultimate side dish to serve with the ...
Side Dishes
Lighten up a Mexican spread with a refreshing salad packed with creamy avocado and sweet ...
Side Dishes
Before New Year’s revelry of any kind begins, make this Golden Beer Bread. It ...
View More Recipes
