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Side Dishes

Mashed Carrots & Potatoes

Mashed Carrots & Potatoes are an unlikely pair, but they go together perfectly in this creamy and flavorful side dish.

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To ensure a creamy dish, cube potatoes and carrots into equal sizes. This way they cook in the same amount of time.


Cook potatoes and carrots in a pot of boiling salted water until forktender, about 12 minutes; drain. Return potatoes and carrots to the pot over medium heat to dry out, about 1 minute.

Stir cream and butter into potatoes and carrots; mash to desired consistency. Stir in pepper and season with salt.

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