Mashed Carrots & Potatoes
Mashed Carrots & Potatoes are an unlikely pair, but they go together perfectly in this creamy and flavorful side dish.
To ensure a creamy dish, cube potatoes and carrots into equal sizes. This way they cook in the same amount of time.
Cook potatoes and carrots in a pot of boiling salted water until forktender, about 12 minutes; drain. Return potatoes and carrots to the pot over medium heat to dry out, about 1 minute.
Stir cream and butter into potatoes and carrots; mash to desired consistency. Stir in pepper and season with salt.
% Daily Value*
Total Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 72mg 24%
Sodium 49mg 2%
Carbs 45g 15%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.