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Home Fries

Buttery and crisp, with garlic and scallions, these simple potatoes are a great textural addition to any entrée.

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Ingredients

PARBOIL:

MELT:

STIR IN:

Instructions

Parboil potatoes in a large pot of boiling salted water, 5 minutes; drain well.

Melt butter in a nonstick skillet over medium heat. Add potatoes and sauté, without stirring, 7 minutes. Turn potatoes with a spatula and fry until golden brown, 10–12 minutes more; turning often.

Stir in scallions and garlic; sauté 1 minute. Season potatoes with salt and pepper.

Nutritional Facts

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download