Buttery and crisp, with garlic and scallions, these simple potatoes are a great textural addition to any entrée.
Parboil potatoes in a large pot of boiling salted water, 5 minutes; drain well.
Melt butter in a nonstick skillet over medium heat. Add potatoes and sauté, without stirring, 7 minutes. Turn potatoes with a spatula and fry until golden brown, 10–12 minutes more; turning often.
Stir in scallions and garlic; sauté 1 minute. Season potatoes with salt and pepper.
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 10mg 0%
Carbs 32g 10%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.